Chinese Food
All Recipes
Special baked wheat
This is the sweet memory of childhood... Dad fried the stuffing. Mom pressed the skin and made the Shao sell. My sister and I sat at the table looking forward to the moment when the Shao sell was steaming out of the pot... Of course, the best th... ...
Baba meat (luncheon meat) essence version
Tell me the story behind this dish. It's a long story. A thousand words are in the heart. This dish is for the first bowl tomorrow.
Roast wheat
My son's breakfast - bean juice, roasted wheat, green vegetable bun, carrot and glutinous rice cake, egg, banana and kumquat. It's the first time to make roasted wheat. It's a success. My son says it's delicious. A good day starts with breakfast... ...
Clam prawn congee
Prawns are rich in nutrients. With clams, they are boiled into hot seafood porridge. They are very delicious.
Shrimp, rice, egg soup, baby's supplementary food micro class
The reference age of shrimp, rice and egg soup is - 12 months + today's complementary food is convenient, time-consuming, nutritious and balanced. The most important thing is that the baby loves to eat. It's just for a baby's mother.
Fried noodles with vegetable cabbage
A person's lunch is so simple. Don't worry about getting fat.
Steamed duck leg with Taro
My husband and I went to the vegetable market together. We met a strange aunt. She was buying taro. She said to us, I went to the restaurant with my sister the other day. I braised duck leg with taro. The smell is salivating. Let me tell you. Th... ...
Dumplings stuffed with pork, mushroom and green vegetables
This is the second time to make dumplings with pork and mushroom stuffing. It's much better than last time.
Guotie dumplings
It's OK at the weekend. I went to the supermarket to buy dumplings and made them in the dormitory with a casserole and pan. I had a wave with my roommate.
Chicken Congee with mushrooms
Mushroom and chicken porridge is a kind of porridge I like very much. It's delicious and nutritious. I have a bowl of hot porridge made by myself for breakfast. It's very satisfying.
Big bone soup + sauce big bone (pressure cooker version)
Make a big bone soup for the baby. But the taste of the big bone in the soup is light. The family doesn't like it. So they sauce the big bone in the stew to make the best of both worlds.
Three cup chicken
Three cups of chicken. Jiangxi traditional dishes. Just one rice wine, one olive oil and one soy sauce. Because it doesn't put any spices. It doesn't even put any water. The chicken made is fragrant and attractive. It's original. Gu got the name... ...
Lasagna
It's a thousand layers of meat cake. In fact, it's four layers of flour and three layers of meat. But it's full of fillings. It's not greasy at all. It's super satisfying.
Winter solstice, Bashar fish dumplings
Winter solstice. Dumplings to winter solstice is coming. Have you eaten enough dumplings with traditional fillings? Today, I'd like to introduce a kind of dumpling with Basha fillings, which is developed exclusively. It can make your taste buds amazing
Stewed spareribs with lettuce
The fragrance of lettuce is integrated into the soup of ribs. The soup is very fragrant and fresh.
Egg and ham sandwich
Get up at the weekend and make a breakfast to share with my husband. I'm in a good mood.
